Harvested heritage rice for Brem Bali fermentation
Balinese Heritage

Brem: The Hidden Sake of Bali

A refined spirit of Bali, traditionally fermented from three heritage rice varieties and made to be shared around the same table.

Explore The Heritage
Bundles of harvested rice in Bali
A Refined Spirit of Bali

Three Heritage Rice Traditions

Red rice, white rice, and black rice each bring their own aroma, flavor, and texture into every shared sip.

View Collection
Balinese Heritage

Brem: The Hidden Sake of Bali

A refined spirit of Bali. Deep within the heart of the island, a centuries-old tradition continues to thrive: the art of crafting Brem, Bali's iconic fermented rice wine.

Much like Japanese sake, Brem is born through a delicate rice fermentation process. Our Brem is traditionally fermented from three heritage rice varieties: red rice, white rice, and black rice. Each brings its own aroma, flavor, and texture.

What emerges is a Balinese sake with a soul entirely its own: gently sweet, delicately tangy, layered with rich umami notes, and finished with a warm pleasant aftertaste.

Alcohol Content: 12% - gentle enough to sip slowly, warm enough to bring people closer around the same table.

Harvested heritage rice for Brem Bali fermentation
Bundles of harvested rice in Bali
The Land

A Refined Spirit of Bali

Made to be shared around the same table, surrounded by friends, family, and meaningful togetherness.

The Elements

Three Heritage Rice Varieties

Red rice, white rice, and black rice bring harmony into every sip.

01

Red Rice

Brings a rich nutty flavor and a grounded Balinese character into the fermentation.

02

White Rice

Adds refined smoothness and a clean, elegant texture.

03

Black Rice

Contributes depth, aroma, and a distinctive layer of flavor.

Brem Bali red rice wine sweet bottle
Red Rice Wine
Koleksi botol Brem Bali
Our Craft

A Balinese Sake Unlike Any Other

A beautifully balanced flavor profile: gently sweet, delicately tangy, and layered with rich umami notes.

Rice Fermentation

A delicate fermentation process gives Brem its smooth body and layered aroma.

Three Traditions

Red, white, and black rice combine into a harmony of aroma, flavor, and texture.

12% Alcohol

Gentle enough to sip slowly, warm enough to bring people closer.

Collection

Featured Collection

A curated selection of Brem Bali bottles. The full catalog is available on the products page.

Journal

Notes from Jatiluwih

Where Traditions Meet
Philosophy

Where Traditions Meet

How Balinese local wisdom meets careful fermentation for a more precise flavor.

Three Rice Varieties
Ingredient

Three Rice Varieties

White rice, black rice, and red rice bring different layers of aroma.

The 16 Year Journey of Brem Bali
Heritage

The 16 Year Journey of Brem Bali

Born in the legendary rice terraces of Jatiluwih, Bali, Brem Bali is the result of a 16-year journey of passion, tradition, and innovation. Crafted from rare heritage rice varieties and inspired by Asia's finest fermentation traditions, it delivers a smooth, floral, and delicately sweet taste that captures the spirit of Bali in every sip. From the fields of Jatiluwih to your hands—one unforgettable taste of heritage.

Bring This Heritage Home

Taste the difference in every sip.

Explore Products Read Journal