Rice Fermentation
A delicate fermentation process gives Brem its smooth body and layered aroma.
A refined spirit of Bali. Deep within the heart of the island, a centuries-old tradition continues to thrive: the art of crafting Brem, Bali's iconic fermented rice wine.
Much like Japanese sake, Brem is born through a delicate rice fermentation process. Our Brem is traditionally fermented from three heritage rice varieties: red rice, white rice, and black rice. Each brings its own aroma, flavor, and texture.
What emerges is a Balinese sake with a soul entirely its own: gently sweet, delicately tangy, layered with rich umami notes, and finished with a warm pleasant aftertaste.
Alcohol Content: 12% - gentle enough to sip slowly, warm enough to bring people closer around the same table.
Made to be shared around the same table, surrounded by friends, family, and meaningful togetherness.
Red rice, white rice, and black rice bring harmony into every sip.
Brings a rich nutty flavor and a grounded Balinese character into the fermentation.
Adds refined smoothness and a clean, elegant texture.
Contributes depth, aroma, and a distinctive layer of flavor.
A beautifully balanced flavor profile: gently sweet, delicately tangy, and layered with rich umami notes.
A delicate fermentation process gives Brem its smooth body and layered aroma.
Red, white, and black rice combine into a harmony of aroma, flavor, and texture.
Gentle enough to sip slowly, warm enough to bring people closer.
A curated selection of Brem Bali bottles. The full catalog is available on the products page.
Balinese Brem with Sweet Taste
A bolder red rice Brem with savory, nutty, and complex character.
A sweeter amber Brem with smooth texture and a light finish.
Balinese ceramic packaging for premium serving and gifting moments.
A glass and ceramic selection for hampers, shared tables, and family collections.
A pair set for comparing bold and mellow profiles in one serving.
Visual material from the Brem Bali collection keeps the catalog accurate, tangible, and ready for presentation.
How Balinese local wisdom meets careful fermentation for a more precise flavor.
White rice, black rice, and red rice bring different layers of aroma.
Born in the legendary rice terraces of Jatiluwih, Bali, Brem Bali is the result of a 16-year journey of passion, tradition, and innovation. Crafted from rare heritage rice varieties and inspired by Asia's finest fermentation traditions, it delivers a smooth, floral, and delicately sweet taste that captures the spirit of Bali in every sip. From the fields of Jatiluwih to your hands—one unforgettable taste of heritage.
Taste the difference in every sip.
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